Kalymnian Recipes

by Helen L., B2

octopus meatballs
χταποδοκεφτέδεςmaterials :
1 pound octopus
3 eggs
2 onions
½ bunch parsley psilikommeno
Oregano or flour as needed
Salt and pepper
Seed oil or soybean oil for frying
Preparation: 20-25 ;
Frying : 15-20
Wash and clean the octopus and cook briefly in plenty of water until they soften without melting . The drain and cut into small pieces . Pour into a deep bowl and add chopped octopus onions chopped, lightly beaten eggs , parsley , oregano and salt and pepper . Beginning to stir the ingredients by kneading with hands . Add the flour slowly and continue to knead until the mixture is shaped like meatballs . Then, lubricate your little hands and shape into balls like meatballs . Fry the octopus in deep fryer or deep pan with plenty of hot oil . Place them on absorbent kitchen paper to drain before they serve.

μιρμιζέλι καλύμνικοMermizeli
materials :
One coil Kalymnos
2 tomatoes
1 cucumber
1 onion
10 olives
½ cup oil
Salt thrympi
1 piece of slice
Lightly wet coil and break it into small pieces in a deep bowl . Cut through the tomatoes, cucumber and onion . Add the olives . Pour the oil and vinegar and then add salt , feta and thrympi .

μακαρονάδα του ψαράfisherman Spagetti
materials :
½ pound spaghetti
10 large shrimp
10 black mussels
1 red pepper
5 cloves of garlic
1 small glass of white wine
freshly ground pepper
olive oil
Wash the prawns and clean without removing the head . Place shrimp in a deep skillet over medium heat . Clean and wash the mussels well . Add the mussels to the pan along with shrimp and strengthens the fire . Just change the color of shrimp salt and pepper and add the wine . After two minutes, add the sliced ​​garlic and chopped pepper . Pour the olive oil and stir. Boil the pasta . Just boil the pasta , strain and pour into the pan with the shrimp and mussels . Mix . We offer our spaghetti on a platter and sprinkle with parsley .


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