Caramelised Crackers, By Helen Lazaris, A2



Two packages CRAKERS
220g brown sugar
250g butter
400g chocolate drops
Almonds toasted and chopped



Strew the CRAKERS in a pan with butter ladokola.Liono a medium heat with zachari.Skalizo for 3 minutes on the fotia.Vazo candy on the biskota.Psino for 15 minutes at 180 vathmous.Ta doff the fournokai spread the drops chocolate is as hot to liosei.Telos Sprinkle almonds.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s