Caramelised Crackers, By Helen Lazaris, A2

CARAMELISED CRACKERS

MATERIALS:

Two packages CRAKERS
220g brown sugar
250g butter
400g chocolate drops
Almonds toasted and chopped

caramelcrackers

EXECUTION:

Strew the CRAKERS in a pan with butter ladokola.Liono a medium heat with zachari.Skalizo for 3 minutes on the fotia.Vazo candy on the biskota.Psino for 15 minutes at 180 vathmous.Ta doff the fournokai spread the drops chocolate is as hot to liosei.Telos Sprinkle almonds.

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